AMRITSARI PANEER:
INGREDIENTS: (serves 4)
250 g paneer-cut into thin fingers
2 tbsp ginger-garlic paste
1/2 tsp ajwain (carom seeds)
A few drops of orange colour
1/2 tsp each salt and red chilli powder
4-5 tbsp besan ( gram flour)
Oil for frying
Chat masala to sprinkle
METHOD:
INGREDIENTS: (serves 4)
250 g paneer-cut into thin fingers
2 tbsp ginger-garlic paste
1/2 tsp ajwain (carom seeds)
A few drops of orange colour
1/2 tsp each salt and red chilli powder
4-5 tbsp besan ( gram flour)
Oil for frying
Chat masala to sprinkle
METHOD:
- Mix ginger-garlic paste with ajwain, colour, salt and red chilli powder.
- Marinate the paneer fingers with this paste till serving time.
- At serving time, heat oil.
- Sprinkle besan on the paneer fingers and mix gently to coat the paneer with besan.
- Deep fry till crisp. Serve generously sprinkled with chat masala.
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