COCONUT CHUTNEY

COCONUT  CHUTNEY:
INGREDIENTS:    (serves  6 )

1/2  cup  freshly grated coconut or desiccated (dry powder)
1/4   cup roasted channa (split gram)
1  green chilli-chopped
1  onion -chopped
3/4  tsp  salt
1/4"   piece ginger
1   cup sour curd-approx.
1  tbsp  oil
1  tsp  mustard  seeds
1-2  dry red  chillies- broken into bits

METHOD:

• Grind all ingredients of the chutney adding enough curd to get the right consistency. Keep aside in a bowl.
• Heat 1  tbsp oil.  Add mustard seeds. When it splutters, add broken red chillies.
• Pour into the chutney. Serve with South Indian snacks. 

MINT CHUTNEY

MINT  CHUTNEY:
INGREDIENTS:    (serves  6)

1/2  cup  mint leaves (1/2 bunch)
1  cup coriander leaves chopped along with stem
2 green chillies
1  onion - chopped
1-1/2  tsp dried mango powder
1-1/2  tsp  sugar
1/2  tsp  salt

METHOD:

• Wash mint and coriander leaves.
• Grind all ingredients with just enough water to get the right chutney consistency.

INSTANT SWEET & SOUR CHUTNEY

INSTANT  SWEET & SOUR CHUTNEY:
INGREDIENTS:         (serves 6)

1  tbsp  dried mango powder
3  tbsp sugar
1/2  roasted cumin seeds powder
1/4  tsp  red chilli powder
1/4  tsp  salt
1/4  tsp garam masala
1/4  cup water

METHOD:

• Mix all ingredients together in a small heavy bottomed pan.
• Cook on low flame, till all the ingredients dissolve properly and the chutney the right consistency.
• Cool. Serve with Indian snacks.