COCONUT CHUTNEY:
INGREDIENTS: (serves 6 )
1/2 cup freshly grated coconut or desiccated (dry powder)
1/4 cup roasted channa (split gram)
1 green chilli-chopped
1 onion -chopped
3/4 tsp salt
1/4" piece ginger
1 cup sour curd-approx.
1 tbsp oil
1 tsp mustard seeds
1-2 dry red chillies- broken into bits
METHOD:
INGREDIENTS: (serves 6 )
1/2 cup freshly grated coconut or desiccated (dry powder)
1/4 cup roasted channa (split gram)
1 green chilli-chopped
1 onion -chopped
3/4 tsp salt
1/4" piece ginger
1 cup sour curd-approx.
1 tbsp oil
1 tsp mustard seeds
1-2 dry red chillies- broken into bits
METHOD:
- Grind all ingredients of the chutney adding enough curd to get the right consistency. Keep aside in a bowl.
- Heat 1 tbsp oil. Add mustard seeds. When it splutters, add broken red chillies.
- Pour into the chutney. Serve with South Indian snacks.
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