ITALIAN DILL CANAPES

ITALIAN  DILL  CANAPES:
INGREDIENTS:      (serves 8-10)

4-5  slices of wheat bread
1/4  cup thick curd-hang for 30 minutes in a muslin cloth
1-2  tsp  dried dill (soye ) flakes
Coriander leaves -chopped
1  small cucumber-cut into paper thin slices without peeling
1  cube cheese-grated or 2 tbsp cheese spread
Italian  spread
1/2  onion -chopped
2  flakes garlic-chopped
1  tbso oil
1  tsp  vinegar (white)
1/4  tsp ajwain
1/2  tsp oregano
1/4  tsp red chilli powder
1/2  tsp salt
1/4  tsp sugar

METHOD:

• Blend all ingredients of the paste along with hung curd in a grinder for 3-4 minutes till smooth. Remove from blender and add cheese. Check salt.
• Toast slices slightly. Cut each slice into 4 squares. Spread 1 tbsp of spread on each piece. Press a cucumber slice, projecting outside, a little away from the center towards the corner with the crust & sprinkle dill.

Note: Dry fresh soye in the microwave to get green, dried and flaky dill.