Monday, September 12, 2011

NUTTY PANEER BALLS

NUTTY  PANEER  BALLS:
INGREDIENTS:    (serves 8)

4  slices bread-remove sides
6  tbsp  curd
200  g paneer- mashed
1/4  tsp  baking powder
2  green chillies -finely chopped
2  tbsp  finely chopped green coriander
1  tsp  salt
1/2  tsp pepper, or to taste
3  tbsp  plain flour (all purpose flour)
A  few pieces of cashewnuts

METHOD:
  • Spread 3/4 tbsp curd on each side of each slice of bread,to wet it. After spreading curd on both sides of the bread, keep aside for a minute.
  • Mash the paneer well. Add baking powder, green chillies and coriander leaves.
  • Mash the bread slices well and mix with the paneer.  Add salt and pepper.
  • Add all purpose flour in the end. Make balls and stuff a piece of cashew in the centre.
  • Deep fry in medium hot oil. Serve with tomato sauce or mint chutney.

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