ORANGE YOGURT DIP:
INGREDIENTS: (serves 8)
3 cups thick yogurt-hung for 1 hour to give 1-1/2 cups hung curd
2 tbsp tomato puree (ready made)
3 tbsp orange juice (ready made)
1 tsp lemon juice
1 tsp lemon rind -grate only the peel of whole lemon gently on the grater
1 tbsp vinegar
1 tsp red chilli paste
Salt & sugar to taste
METHOD:
INGREDIENTS: (serves 8)
3 cups thick yogurt-hung for 1 hour to give 1-1/2 cups hung curd
2 tbsp tomato puree (ready made)
3 tbsp orange juice (ready made)
1 tsp lemon juice
1 tsp lemon rind -grate only the peel of whole lemon gently on the grater
1 tbsp vinegar
1 tsp red chilli paste
Salt & sugar to taste
METHOD:
- Mix all the ingredients of yogurt dip and blend well till smooth. Refrigerate till serving time.
- To serve, put yogurt dip in a bowl and place it on a serving plate. Arrange chips, cream crackers or fruits and vgetable sticks all around it. Serve cold.
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