SALSA

SALSA:
INGREDIENTS:

4  (medium) tomatoes
2  onion- chopped
2-3  green chillies -chopped
2  tbsp chopped coriander leaves
1  tbsp oil
Salt & white pepper to taste
1  tsp vinegar

METHOD:

• Pierce the tomato with a fork. Hold it over the flame with the fork and roast it on all sides till slightly charred. Repeat with all the tomatoes.
• Cool and peel. Chop 2 tomatoes and puree the other 2.
• Heat oil in a pan.  Add onions and green chillies. Stir and add the chopped tomatoes and the pureed tomatoes, salt, pepper, vinegar and coriander. Remove from heat (salsa does not require too much cooking, just mix over heat and remove quickly). Serve with nacho chips.