TIL MIL PANEER

TIL  MIL  PANEER:
INGREDIENTS:         (serves 3-4 )

200  g paneer
Batter
4  tbsp all purpose flour (plain flour)
2-3  flakes garlic-crushed
1/3  cup water (approx.)
1/2  tsp red chilli powder
1/2  tsp chaat masala
1/2  tsp  salt to taste
Coating
1/3  cup bread crumbs
4  tbsp sesame seeds
1  tbsp  semolina
A pinch of dry orange red colour
Oil for frying

METHOD:

• Cut the paneer into slices of 1/4" thickness. Cut the slices diagonally to get triangles, sprinkle salt or chaat masala on both sides. Keep aside.
• Heat oil on medium heat in a pan.
• Mix all the ingredients of the batter in a shallow flat bowl.
• Mix all the coating ingredients in large flat plate, to spread out the mixture. (see note.)
• Dip the paneer pieces in the batter.Remove from batter and toss in the coating mixture to coat all sides.
• Fry the paneer pieces, one at a time, till crisp. Drain on a paper napkins to absorb excess oil. Serve hot.

Note: The coating mixture should be spread out in a plate and not in a bowl, so that when the paneer pieces are being coated, the whole mixture does not turn soggy.