PAN CRISP PANEER SANDWICH

PAN  CRISP  PANEER  SANDWICH:
INGREDIENTS:                (serves 8)

8  slices brown bread
Butter-just enough to spread
Some shredded carrot and cabbage, to garnish

Filling:
100  g paneer-mashed roughly
1  capsicum-very finely diced
2  tsp tomato ketchup
2  green chillies-deseeded and chopped very finely
5-6  pepper corns-crushed roughly
Salt to taste
1  tsp softened butter

METHOD:

• Mix all ingredients of the filling together.  Add enough salt as it tastes bland otherwise.
• Butter the slices. Spread a layer of the filling on the unbuttered side and press the second slice on it. Keeping the buttered side out side.
• Heat a non stick tawa or pan and put the sandwiches on it. Press with a potato masher to make them crisp. Turn sides to brown both sides.
• Serve sprinkled with some shredded carrots and cabbage.